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Table 1. Qualitative and quantitative phytochemical profile for unripe and ripe Muraru peels.

Qualitative profile

Unripe methanol

Unripe ethanol

Ripe methanol

Ripe ethanol

Flavonoids

+

+

+

+

Tannin

+

+

+

+

Saponins

-

+

-

-

Steroids

-

+

+

-

Glycosides

-

+

-

+

Phytosterol

+

+

+

+

Phenols

+

+

+

+

Terpenoids

+

+

+

+

Alkaloids

+

+

+

+

Quantitative profile

 

 

 

 

Total Phenolic Content in mg (GAE)/g

185.80

169.70

176.90

155.40

Total Tannin Content in mg (TAE)/g

53.35

49.40

47.70

46.75

Total Flavonoids Content in mg (RT)/g

427.20

395.50

297.60

290.20

                                                                       + Present; - Absence. GAE: Gallic Acid Equivalent; TAE: Tannic Acid Equivalent; RT: Rutin Equivalent