Screening of phytochemicals, antioxidant activity, and in vivo safety profile of the hydroethanolic peel extract of <span>Musa sapientum</span>

Table 1. Qualitative and quantitative phytochemical profile for unripe and ripe Muraru peels.

Qualitative profile	Unripe methanol	Unripe ethanol	Ripe methanol	Ripe ethanol
Flavonoids	+	+	+	+
Tannin	+	+	+	+
Saponins	-	+	-	-
Steroids	-	+	+	-
Glycosides	-	+	-	+
Phytosterol	+	+	+	+
Phenols	+	+	+	+
Terpenoids	+	+	+	+
Alkaloids	+	+	+	+
Quantitative profile
Total Phenolic Content in mg (GAE)/g	185.80	169.70	176.90	155.40
Total Tannin Content in mg (TAE)/g	53.35	49.40	47.70	46.75
Total Flavonoids Content in mg (RT)/g	427.20	395.50	297.60	290.20

+ Present; - Absence. GAE: Gallic Acid Equivalent; TAE: Tannic Acid Equivalent; RT: Rutin Equivalent